Skip to content
Twitter Facebook Youtube Instagram
  • Home
  • Local
  • Archaeology
  • Culture
  • Food
  • English
    • Russian
    • French
    • Spanish
    • Arabic
    • Japanese
    • Korean
    • German
Menu
  • Home
  • Local
  • Archaeology
  • Culture
  • Food
  • English
    • Russian
    • French
    • Spanish
    • Arabic
    • Japanese
    • Korean
    • German
e2c2756b1dbc157be9f5a7b70597772
Menu
  • Home
  • Local
  • Archaeology
  • Culture
  • Food
  • English
    • Russian
    • French
    • Spanish
    • Arabic
    • Japanese
    • Korean
    • German
Search
Close this search box.
English
  • Russian
  • French
  • Spanish
  • Arabic
  • Japanese
  • Korean
  • German

Tell about the customs of the Spring Festival by AI.December 25th:Make Tofu. AI说年俗:二十五,磨豆腐。#洛阳国际传播中心 #LICC 点击关注@洛阳国际传播中心

  • 2025-05-16
https://world.lyd.com.cn/pub_videos/wx_video/export/UzFfAgtgekIEAQAAAAAA0cMkyIKRUQAAAAstQy6ubaLX4KHWvLEZgBPEiKMwdyIhdsCJzNPgMJreAAmWT_p28hOmoLCacubG.mp4
Facebook
Pinterest
Twitter
LinkedIn
Email

Trending

A bowl of mutton soup will remain fragrant for more than 100 years! The production technique of Tiexie mutton soup was selected into the provincial intangible cultural heritage list

Finnish students come to Luoyang to study and experience the archaeology

Apricot flowers bloom Tourists stroll in the sea of flowers

The 5th International Ancient Capitals Forum held the “Academic Forum on Cultural Heritage Exchange and Cooperation”

The Peony Pavilion Scenic Area welcomes a peak of tourists flower-themed services attract tourists to visit

Qi Jingyuan: Bringing New Vitality to Clay Sculpture (New Youth of Heluo Intangible Cultural Heritage)