Jing Shaohua: Preserving the delicious flavors of the Yellow River on the tip of the tongue(New Youth of Heluo Intangible Cultural Heritage)
The yellow river carp in Luoyang Mengjin is loved by people for its delicious taste and is an indispensable dish on the dining table. “Red-cooked carp is one of the
Bai Fangbo: Unique Sour Aroma Conquers the Palate(New Youth of Heluo Intangible Cultural Heritage)
In Luoning County, there is a local specialty that has conquered the taste buds of many with its unique sour and savory flavor—Luoning Sour Beef. Bai Fangbo is the fourth-generation
Yu Yanming: The Aroma of Beans Spreads, Guarding and Inheriting (New Youth of Heluo Intangible Cultural Heritage)
Luanchuan tofu is a typical representative of Chinese “Northern Tofu”, with tofu workshops scattered throughout the villages of Luanchuan County. Yu Yanming, 35, is the inheritor of the intangible cultural
Inheritance of Feng’s Roasted Chicken: Preserving the Taste of Hometown
The Feng’s roasted chicken took root in Luoning a hundred years ago and quickly won the recognition of the local people, becoming a famous local delicacy and even a symbol
Have you ever eaten it? A Dragon Boat Festival special food in Luoyang is on the hot search
These days, an underwater Chinese-style dance video “Luo Shen Shui Fu” of less than two minutes has become popular on the Internet, allowing many netizens at home and abroad to
How many “intangible cultural heritage delicacies” hidden on the streets of Luoyang have you eaten?
Luoyang, the ancient capital of thousands of years, not only has a long history, but also has a wealth of intangible cultural heritage resources, these intangible cultural heritage, including a
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