The Feng’s roasted chicken took root in Luoning a hundred years ago and quickly won the recognition of the local people, becoming a famous local delicacy and even a symbol of the hometown. Its unique marinating process allows the bones and meat to be easily separated, suitable for people of all ages. It is quite popular on the dining table. Now the production technique has been passed down to 25-year-old Feng Qi. Although he is still inexperienced in controlling the heat, he is determined to inherit and hopes to promote the Feng’s roasted chicken to integrate into the food culture system of Luoyang.
