Luoyang: Sustaining the Popularity of the Hanfu IP and Upgrading the Consumption Brand of “Eight O’clock at Night in the Ancient Capital”
Luoyang: Maintaining the Popularity of the Hanfu IP and Upgrading the Consumption Brand of “Eight O’clock at Night in the Ancient Capital” Promote the simultaneous improvement in both quantity and quality of business forms such as Hanfu culture, immersive performances, research and study tourism, and tourist homestays, and enrich the supply of high-quality products; create […]
In the eyes of AI, Luoyang in spring is just like in an animation.
The spring breeze brings its promise, and the flowers bloom as scheduled. The land of Heluo is unfurling a vibrant and thriving spring scene. Let’s take a look at how beautiful the spring scenery of Luoyang is in the eyes of AI!
89-character Inscription + Tiger Head Portrait! A Cliff Inscription of the Jin Dynasty Discovered in Ruyang County
Recently, the reporter learned from the Office of the Fourth National Cultural Relics Census in Ruyang County, Luoyang City that during the on-site investigation of the fourth census, a new cliff inscription of the Jin Dynasty in Ruyang County has been discovered. It contains 89 characters and a portrait of a tiger’s head. It has […]
The plum blossoms are in full bloom, attracting tourists [Photo Gallery]
At present, in the Sui-Tang City Ruins Botanical Garden and the green belt along Gucheng Road in our city, plum blossoms are in full bloom, attracting citizens to take photos and check in.
Today, tens of thousands of people in Luoyang took part in a long-distance running to welcome the New Year
On the land of Heluo, figures chasing their dreams are leaping forward, and the city’s vitality is blooming with the paces of progress. On the morning of January 1st, facing the first ray of sunlight in the New Year, the “Zhongyuan Bank Cup” 2025 New Year’s Day Long-distance Running and Half Marathon Race in Luoyang […]
Shan Yuanyuan: Make pot stickers with heart, and the deliciousness will be praised continuously.(New Youth of Heluo Intangible Cultural Heritage)
Among the famous snacks in Luoyang, the Xiaojie Pot Stickers cannot be left unmentioned. They have a crispy texture, juicy fillings, and the bottoms of the pot stickers are a burnt-yellow color. Dipping them in sauce and eating them gives an endless aftertaste, making them a household name as a delicious food in Luoyang City. […]
Lu Ding: Meticulously Carving to Create Heart-Pleasing Guqin(New Youth of Heluo Intangible Cultural Heritage)
Recently, in a studio in the old city area, luthier Lu Ding was making guqin with meticulous attention to detail. Lu Ding is a representative inheritor of the guqin-making craftsmanship, which is an intangible cultural heritage item. He has been very interested in traditional culture and folk music since childhood. After graduating from university, […]
Liu Lin: Skillful hands “make flowers bloom”(New Youth of Heluo Intangible Cultural Heritage)
Burnt flower is a craft made with silk as the raw material, carefully crafted through processes such as sizing, dyeing, shaping petals, drying, setting, and attaching and binding branches. The finished product is lifelike and is hailed as a flower that is “neither real nor unreal.” Liu Lin is the third-generation inheritor of the […]
Representatives of expats from the old city of Luoyang entered the Russian Go society to promote cultural exchange between China and Russia
On November 29, representatives of the Chinese Federation of Compatriots Abroad, Vice-Chairman of the Harbin Chamber of Commerce of the Russian Far East, foreign affairs consultant of the Chinese Federation of Compatriots of the Lu Gang Old City District, as well as a member of the Standing Committee of the Chinese Federation of Compatriots of […]
Jing Shaohua: Preserving the delicious flavors of the Yellow River on the tip of the tongue(New Youth of Heluo Intangible Cultural Heritage)
The yellow river carp in Luoyang Mengjin is loved by people for its delicious taste and is an indispensable dish on the dining table. “Red-cooked carp is one of the most popular dishes here,” said Jing Shaohua, the second-generation successor of the intangible cultural heritage project of the Yellow River carp cooking skills in Mengjin […]
