Longmen Laboratory Earns National Accredited “Golden Business Card”
On January 7th, it was announced that Longmen Laboratory has officially passed the review of the China National Accreditation Service for Conformity Assessment (CNAS) and obtained the CNAS laboratory accreditation certificate. This marks that its management system and testing technical capabilities have reached national and international standardized levels, significantly enhancing its credibility and authority. As […]
Ruyang County: Busy Starch Processing, Thriving Sweet Potato Industry
Recently, at a newly operational sweet potato starch processing factory in Xiaodian Town, Ruyang County, workers are engaged in production. In recent years, the county has developed the sweet potato industry in accordance with local conditions, gradually forming a complete industrial chain covering “seedling cultivation – planting – processing – sales”, effectively promoting agricultural efficiency […]
Shan Yuanyuan: Make pot stickers with heart, and the deliciousness will be praised continuously.(New Youth of Heluo Intangible Cultural Heritage)
Among the famous snacks in Luoyang, the Xiaojie Pot Stickers cannot be left unmentioned. They have a crispy texture, juicy fillings, and the bottoms of the pot stickers are a burnt-yellow color. Dipping them in sauce and eating them gives an endless aftertaste, making them a household name as a delicious food in Luoyang City. […]
Jing Shaohua: Preserving the delicious flavors of the Yellow River on the tip of the tongue(New Youth of Heluo Intangible Cultural Heritage)
The yellow river carp in Luoyang Mengjin is loved by people for its delicious taste and is an indispensable dish on the dining table. “Red-cooked carp is one of the most popular dishes here,” said Jing Shaohua, the second-generation successor of the intangible cultural heritage project of the Yellow River carp cooking skills in Mengjin […]
Bai Fangbo: Unique Sour Aroma Conquers the Palate(New Youth of Heluo Intangible Cultural Heritage)
In Luoning County, there is a local specialty that has conquered the taste buds of many with its unique sour and savory flavor—Luoning Sour Beef. Bai Fangbo is the fourth-generation successor of the Luoning County intangible cultural heritage project, Luoning Sour Beef Making Technique. He began learning the sour beef making process from his father […]
Yu Yanming: The Aroma of Beans Spreads, Guarding and Inheriting (New Youth of Heluo Intangible Cultural Heritage)
Luanchuan tofu is a typical representative of Chinese “Northern Tofu”, with tofu workshops scattered throughout the villages of Luanchuan County. Yu Yanming, 35, is the inheritor of the intangible cultural heritage project of Luanchuan tofu making skills. As a native of Luanchuan, he diligently passes on the traditional tofu making techniques, guarding the intangible cultural […]
Inheritance of Feng’s Roasted Chicken: Preserving the Taste of Hometown
The Feng’s roasted chicken took root in Luoning a hundred years ago and quickly won the recognition of the local people, becoming a famous local delicacy and even a symbol of the hometown. Its unique marinating process allows the bones and meat to be easily separated, suitable for people of all ages. It is quite […]
Have you ever eaten it? A Dragon Boat Festival special food in Luoyang is on the hot search
These days, an underwater Chinese-style dance video “Luo Shen Shui Fu” of less than two minutes has become popular on the Internet, allowing many netizens at home and abroad to learn about the legendary story of the thousand-year-old Luohe. Today, a special delicacy in Luoyang appeared on the hot search of Weibo in the same […]
How many “intangible cultural heritage delicacies” hidden on the streets of Luoyang have you eaten?
Luoyang, the ancient capital of thousands of years, not only has a long history, but also has a wealth of intangible cultural heritage resources, these intangible cultural heritage, including a variety of Luoyang specialties, a small list of several delicacies, to test whether you are a qualified Luoyang “foodie”. Pingle preserved meat Pingle Village, […]
Li Bai Dufu’s praise of “Tang cuisine”, have you ever eaten it?
Golden jade fish Chess piece cake Yesterday, the 2016 Luoyang Water Seat Culture and Food Festival was officially launched, and from the feedback of a number of water seat experience stores, many tourists went to taste authentic Luoyang food that day. Among the Luoyang water seats, which have a history of more than 1,300 years, […]
